Menu A
Chicken Goujons
Cocktail Sausages
Spicy Wedges
Vegetable Samosa
Fried Onion Rings
Menu B
Chicken Goujons
BBQ Chicken Wings
Garlic Mushrooms
Spicy Wedges
Spring Rolls
Menu C
Chicken Goujons
Chicken Wings
Prawns in Filo Pastry
Cocktail Sausages
Deep Fried Calamari
Garlic Mushrooms
*All Finger Food is served with a Choice of Sweet Chilli, Garlic and Chive Mayonnaise, and BBQ sauce
Red Thai Curry
Fillet of chicken in a Thai coconut sauce
Yellow Thai Curry
Chicken and mixed Sweet Peppers, simmered in coconut milk and yellow curry sauce
Creamy Chicken Korma
Mild creamy Indian Curry with Turmeric and Almond and Cream Coconut Sauce
Lamb Tagine
Tagine Lamb Braised in a spice-infused Apricot and Plum Tomato Sauce
Chicken and Broccoli Bake
Braised Chicken and Steamed Broccoli in a Light White Wine Sauce, Topped with a Golden Breadcrumb
Chicken á la King
Fillet of chicken cooked in red wine, Served in a Creamy White Sauce
Beef Stroganoff
Fillet of Beef Cooked in Red Wine and Vinegar, Mushrooms and Gherkins and Finished with Brandy and Cream
(Supplement + €4)
Fillet of Beef Wellington
Fillet of Beef wrapped in Parma Ham, coated with Mushroom Duxelles and topped off with a Crispy Puff Pastry and served in a Red Wine Jus
(Supplement + €5)
Striploin of Roast Beef
(Supplement + €5)
Vegetarian Lasagne
Sheets of Fresh Pasta, layered with Fresh Seasonal Vegetables, Tomato and Basil Sauce and finished with Béchamel and White Wine Sauce
Stuffed Peppers
Sweet Peppers Stuffed with Moroccan Couscous, Sundried Tomatoes, Mixed Beans and Lightly Fried in Chinese Five Spice
Roast Crown of Turkey
Served with Cranberry Sauce
Honey Baked ‘Limerick’ Ham
Dressed Whole Fresh Salmon
Fresh Seafood Platter
Mussels, Prawns, Fresh Smoked Salmon, Clams and Crab Claws
Cheeseboard
Selection of Irish Farmhouse Cheeses, served with a Selection of Grapes and Relishes
Salmon en Croûte
Fillet of Salmon wrapped in Puff Pastry with a White Wine, Spinach and Leek Sauce
Vegetarian Quiche
Side Dishes
Side Dishes
Oven baked Indian Basmati Rice
Steamed Basmati Rice
Baby Boiled Potatoes in a Parsley Butter Sauce
Potato Gratin
Poppadoms
Home-Cut Fries
Salads
Mixed Salad Leaves
Red Cabbage Coleslaw
Baby Boiled Potato Salad with Fresh Chives
Moroccan Couscous with Peppers and Cherry Tomatoes
Quinoa Salad with Mixed Vegetables and Herbs
Noodle Salad served with Sweet Chili Sauce
Broccoli, Feta, Cherry Tomato and Pine Nut Salad
Steaks (All of Our Steaks are 100% Irish Herford Beef)
6oz Rib-Eye Steak
6oz Striploin Steak
5oz Fillet Steak
Sauces:
Mixed Peppercorn Sauce
Mushroom and Red Wine Sauce
Garlic Butter
Béarnaise Sauce
Horseradish Sauce
Burgers
Waterford Blaa
Brioche Bun
Sesame seed bun
Sausages
Spicy Jumbo Sausage
Pork and Leek Jumbo Sausage
Frankfurter Hot Dog
Chicken
Chicken Wings
Chicken Breast
Chicken Legs
Marinated for 24 hours in a choice of:
Jerk seasoning
Lemon and herb
BBQ
Honey and Mustard
Skewered Kebabs (All of Our Skewers Are Marinated for 24 Hours Before Cooking to Ensure Intense Flavour)
Lemon and Herb Chicken and Sweet Pepper skewered kebabs
Lamb Kebabs
Beef Kebabs
Pork Kebabs
Seafood Kebab (Prawns, Salmon and Cod)
Vegetarian Kebabs
Lamb
Leg of Wicklow Lamb (+€2 Supplement)
Braised Lamb shanks
Our Lamb shanks are Slowly Cooked for 5 hours in a Red Wine, Garlic and Celery Sauce
Lamb Cutlets
Paella
Seafood Paella
Pork & Chicken
Vegetarian
Suckling Pig 3 months Old Slow Cooked for 8 Hours
Served with a choice of Bramley Apple Sauce or BBQ Sauce
Served with Baby Roast Potatoes/ Potato Gratin
Selection of Seasonal Salads
Whole Wicklow Lamb Slow Cooked for 4 hours
Served with Mint Sauce
Served with Baby Roast Potatoes/ Potato Gratin
Selection of Seasonal Salads
Slow Roasted Whole Chicken
Served with Red Wine Gravy
Served with Baby Roast Potatoes/ Potato Gratin
Selection of Seasonal Salads
Desserts
Desserts
Fresh Fruit Pavlova
Homemade Profiteroles with Hot Chocolate Sauce
Apple Pie
Rhubarb Crumble (seasonal)
Banoffee Pie
Lemon Cheesecake
Fresh Fruit Salad
Baileys Irish Cream Cheesecake
Chocolate Gateaux
Super Bowls
Chinese Style Curry
Chips, Rice and Prawn Crackers
Hot Dogs
Served with Fried Onions, Tomato Ketchup and Mustard in a Soft Roll
Chinese Style Curry
Chips, Rice and Prawn Crackers
Hot Dogs
Served with Fried Onions, Tomato Ketchup and Mustard in a Soft Roll
Canapés
Canapés
Smoked Sun Dried Tomato and Goats Cheese Crostini
Asparagus & Parmesan Tartlet
Lamb Kofta with Mint and Lemon Yoghurt
Mini Croque Monsieur with Cheddar and Honey Baked Ham
Mini Cottage Pie with Creamy Mashed Potato
Topping Sun Dried Tomato Arancini with Spicy Arabiatta Sauce and Aioli
Thai Beef Skewers with Dipping Sauce
Goats Cheese, Honey and Walnut Crostini
Chicken and Wild Mushroom Bouches
Beetroot Hummus with Yoghurt & Orange Zest
Smoked Salmon Bellini with Horse Radish Crème Fraiche and Beetroot Gel
Glazed Cocktail Pork Sausages
Vegetable Spring Rolls
Tomato and Basil Bruschetta
Thai Fish Cakes coated
Thai Crab with Apple and Coriander Cress
Slow Cooked Irish Pork Belly, Wild Honey & Guinness Glaze
Goats Cheese, Apple & Walnut Tartlet
Quiche Lorraine
Vegetarian Quiche
Tandoori Chicken Kebab with Mango Yoghurt Dip
Satay Chicken Kebab
A Selection of Sandwiches
Caesar Salad Bites
Sweet Canapés
Mini Chocolate Profiteroles
Mini Lemon Cheesecake
Mini Berry Pavlovas
Roast Crown of Turkey (No Bone)
3kg (before cooking)
Honey Baked Ham
5kg (before cooking)
Roast Rib of Beef
5-6kg (before cooking)
Turkey and Ham Individual Parcels
Layers of Turkey Sliced from the Crown, Honey Baked Ham and Savory Stuffing
Sides
Savoury Stuffing
Homemade Red Wine Gravy
Potato Gratin
Baby Boiled Potatoes
Carrot and Turnip Purée
Broccoli
Cauliflower in Cheese Sauce
Brussel Sprouts with Lardons of Bacon
Desserts
Fresh Fruit Pavlova
Sherry Trifle
Homemade Profiteroles with Chocolate Sauce
Soups
Carrot and Coriander Soup
Leek and Potato Soup
Thick Country Vegetable Soup
Sweet Potato, Coconut and Chili Soup
Hot and Cold lunches available for Funerals.
See Buffet Menu for options.
Freshly Prepared Sandwiches
Honey Baked Ham
Roast Turkey
Cheddar Cheese and Ballymaloe Relish
Turkey, Ham and Savory Stuffing
Egg Salad and Chive
Freshly Prepared Wraps
Chicken Tikka
Tuna and Cucumber
Couscous with Salmon Mayonnaise and Cucumber
Vegetarian Falafel Wrap
Where can I find a catering company near me?
Rod’s Kitchen is a Dublin catering company providing catering for a variety of events including birthday catering, wedding catering, corporate catering, and private party catering.
Do you offer BBQ catering?
Yes. Here at Rod’s Kitchen, we provide top-quality BBQ catering with pig on a spit, rib eye steaks, fillet steaks, and more. We also provide BBQ wedding catering for outdoor weddings.
Do you have vegan and vegetarian options available?
Yes. Rod’s Kitchen are flexible when it comes to our customers’ dietary requirements. We have a variety of vegan and vegetarian options available in our menus and can also adapt recipes to make them vegetarian and vegan-friendly.