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Call: 087 222 3094


Hot Buffet Menu

Red Thai Curry
Fillet of chicken in a Thai coconut sauce

Yellow Thai Curry
Chicken and mixed Sweet Peppers, simmered in coconut milk and yellow curry sauce

Creamy Chicken Korma
Mild creamy Indian Curry with Turmeric and Almond and Cream Coconut Sauce

Lamb Tagine
Tagine Lamb Braised in a spice-infused Apricot and Plum Tomato Sauce

Chicken and Broccoli Bake
Braised Chicken and Steamed Broccoli in a Light White Wine Sauce, Topped with a Golden Breadcrumb

Chicken á la King
Fillet of chicken cooked in red wine, Served in a Creamy White Sauce

Beef Stroganoff
Fillet of Beef Cooked in Red Wine and Vinegar, Mushrooms and Gherkins and Finished with Brandy and Cream
(Supplement + €4)

Fillet of Beef Wellington
Fillet of Beef wrapped in Parma Ham, coated with Mushroom Duxelles and topped off with a Crispy Puff Pastry and served in a Red Wine Jus
(Supplement + €5)

Striploin of Roast Beef
(Supplement + €5)

Vegetarian Lasagne
Sheets of Fresh Pasta, layered with Fresh Seasonal Vegetables, Tomato and Basil Sauce and finished with Béchamel and White Wine Sauce

Stuffed Peppers
Sweet Peppers Stuffed with Moroccan Couscous, Sundried Tomatoes, Mixed Beans and Lightly Fried in Chinese Five Spice

Cold Buffet Menu

Roast Crown of Turkey
Served with Cranberry Sauce

Honey Baked ‘Limerick’ Ham

Dressed Whole Fresh Salmon

Fresh Seafood Platter
Mussels, Prawns, Fresh Smoked Salmon, Clams and Crab Claws

Selection of Irish Farmhouse Cheeses, served with a Selection of Grapes and Relishes

Salmon en Croûte
Fillet of Salmon wrapped in Puff Pastry with a White Wine, Spinach and Leek Sauce
(€3 supplement)

Vegetarian Quiche

To discuss pricing and availability with Rod’s Kitchen, please get in contact with us directly.

087 222 3094

Side Dishes

  • Oven baked Indian Basmati Rice

  • Steamed Basmati Rice

  • Baby Boiled Potatoes in a Parsley Butter Sauce

  • Potato Gratin

  • Poppadoms

  • Home-Cut Fries


  • Mixed Salad Leaves

  • Red Cabbage Coleslaw

  • Baby Boiled Potato Salad with Fresh Chives

  • Moroccan Couscous with Peppers and Cherry Tomatoes

  • Quinoa Salad with Mixed Vegetables and Herbs

  • Noodle Salad served with Sweet Chili Sauce

  • Broccoli, Feta, Cherry Tomato and Pine Nut Salad

To discuss any our event menus with one of our chiefs please get in contact with Rod’s Kitchen today.

087 222 3094

BBQ Menu

Steaks (All of Our Steaks are 100% Irish Herford Beef)

  • 6oz Rib-Eye Steak

  • 6oz Striploin Steak

  • 5oz Fillet Steak (€3 Supplement)


  • Mixed Peppercorn Sauce

  • Mushroom and Red Wine Sauce

  • Garlic Butter

  • Béarnaise Sauce

  • Horseradish Sauce

Burgers (All of Our Burgers our Made Using 5% Fat Lean Irish Mince)

Served with Lettuce, Beef Tomatoes, Red Onion, Ketchup, Mayonnaise on a Bun of your Choice
Burger Buns:

  • Waterford Blaa

  • Brioche Bun

  • Sesame seed bun

For additional nutritional and dietary information on any of our event food menus, get in contact with Rod’s Kitchen today.

087 222 3094


  • Spicy Jumbo Sausage

  • Pork and Leek Jumbo Sausage

  • Frankfurter Hot Dog


  • Chicken Wings

  • Chicken Breast

  • Chicken Legs

Marinated for 24 hours in a choice of:

  • Jerk seasoning

  • Lemon and herb

  • BBQ

  • Honey and Mustard

Skewered Kebabs (All of Our Skewers Are Marinated for 24 Hours Before Cooking to Ensure Intense Flavour)

  • Lemon and Herb Chicken and Sweet Pepper skewered kebabs

  • Lamb Kebabs (+€2 Supplement)

  • Beef Kebabs

  • Pork Kebabs

  • Seafood Kebab (Prawns, Salmon and Cod)

  • Vegetarian Kebabs


  • Leg of Wicklow Lamb (+€2 Supplement)

  • Braised Lamb shanks

  • Our Lamb shanks are Slowly Cooked for 5 hours in a Red Wine, Garlic and Celery Sauce

  • Lamb Cutlets


  • Seafood Paella

  • Pork & Chicken

  • Vegetarian

On the Spit 

All of Our Meats Are Slowly Cooked on Charcoal and Oak Wood Chips

Suckling Pig 3 months Old Slow Cooked for 8 Hours

  • Served with a choice of Bramley Apple Sauce or BBQ Sauce

  • Served with Baby Roast Potatoes/ Potato Gratin

  • Selection of Seasonal Salads

Whole Wicklow Lamb Slow Cooked for 4 hours

  • Served with Mint Sauce

  • Served with Baby Roast Potatoes/ Potato Gratin

  • Selection of Seasonal Salads

Slow Roasted Whole Chicken

  • Served with Red Wine Gravy

  • Served with Baby Roast Potatoes/ Potato Gratin

  • Selection of Seasonal Salads


  • Fresh Fruit Pavlova

  • Homemade Profiteroles with Hot Chocolate Sauce

  • Apple Pie

  • Rhubarb Crumble (seasonal)

  • Banoffee Pie

  • Lemon Cheesecake

  • Fresh Fruit Salad

  • Baileys Irish Cream Cheesecake

  • Chocolate Gateaux

Super Bowls

Chilli Con Carne
Mexican Chilli Beef served with Nachos, Guacamole, Sour cream, Salsa and Grated Cheese

Bangers & Mash
Irish Pork Sausages served with Creamy Mash Potato and Red Wine Gravy

Chinese Style Curry
Chips, Rice and Prawn Crackers

Hot Dogs
Served with Fried Onions, Tomato Ketchup and Mustard in a Soft Roll

To discuss the catering pricing of your next event, please get in contact with us directly.

087 222 3094

Finger Food

Menu A

  • Chicken Goujons

  • Cocktail Sausages

  • Spicy Wedges

  • Vegetable Samosa

  • Fried Onion Rings

Menu B

  • Chicken Goujons

  • BBQ Chicken Wings

  • Garlic Mushrooms

  • Spicy Wedges

  • Spring Rolls

Menu C

  • Chicken Goujons

  • Chicken Wings

  • Prawns in Filo Pastry

  • Cocktail Sausages

  • Deep Fried Calamari

  • Garlic Mushrooms

*All Finger Food is served with a Choice of Sweet Chilli, Garlic and Chive Mayonnaise, and BBQ sauce


  • Smoked Sun Dried Tomato and Goats Cheese Crostini

  • Asparagus & Parmesan Tartlet

  • Lamb Kofta with Mint and Lemon Yoghurt

  • Mini Croque Monsieur with Cheddar and Honey Baked Ham

  • Mini Cottage Pie with Creamy Mashed Potato

  • Topping Sun Dried Tomato Arancini with Spicy Arabiatta Sauce and Aioli

  • Thai Beef Skewers with Dipping Sauce

  • Goats Cheese, Honey and Walnut Crostini

  • Chicken and Wild Mushroom Bouches

  • Beetroot Hummus with Yoghurt & Orange Zest

  • Smoked Salmon Bellini with Horse Radish Crème Fraiche and Beetroot Gel

  • Glazed Cocktail Pork Sausages

  • Vegetable Spring Rolls

  • Tomato and Basil Bruschetta

  • Thai Fish Cakes coated

  • Thai Crab with Apple and Coriander Cress

  • Slow Cooked Irish Pork Belly, Wild Honey & Guinness Glaze

  • Goats Cheese, Apple & Walnut Tartlet

  • Quiche Lorraine

  • Vegetarian Quiche

  • Tandoori Chicken Kebab with Mango Yoghurt Dip

  • Satay Chicken Kebab

  • A Selection of Sandwiches

  • Caesar Salad Bites

Sweet Canapés

  • Mini Chocolate Profiteroles

  • Mini Lemon Cheesecake

  • Mini Berry Pavlovas

Christmas Menu

Roast Crown of Turkey (No Bone)
3kg (before cooked)

Honey Baked Ham
5kg (before cooked)

Roast Rib of Beef
5-6kg (before cooked)

Turkey and Ham Individual Parcels
Layers of Turkey Sliced from the Crown, Honey Baked Ham and Savory Stuffing


  • Savoury Stuffing

  • Homemade Red Wine Gravy

  • Potato Gratin

  • Baby Boiled Potatoes

  • Carrot and Turnip Purée

  • Broccoli

  • Cauliflower in Cheese Sauce

  • Brussel Sprouts with Lardons of Bacon


  • Fresh Fruit Pavlova

  • Sherry Trifle

  • Homemade Profiteroles with Chocolate Sauce

Funeral Menu


  • Carrot and Coriander Soup

  • Leek and Potato Soup

  • Thick Country Vegetable Soup

  • Sweet Potato, Coconut and Chili Soup

Hot and Cold lunches available for Funerals.

See Buffet Menu for options.

Freshly Prepared Sandwiches

  • Honey Baked Ham

  • Roast Turkey

  • Cheddar Cheese and Ballymaloe Relish

  • Turkey, Ham and Savory Stuffing

  • Egg Salad and Chive

Freshly Prepared Wraps

  • Chicken Tikka

  • Tuna and Cucumber

  • Couscous with Salmon Mayonnaise and Cucumber

  • Vegetarian Falafel Wrap

For the best in professional event catering, get in contact with Rod’s Kitchen today.

087 222 3094