Communions & Confirmations Menu
Menus
BBQ Menu
House Party Menu
Finger Food
Menu A
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Chicken Goujons
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Cocktail Sausages
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Spicy Wedges
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Vegetable Samosa
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Fried Onion Rings
Menu B
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Chicken Goujons
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BBQ Chicken Wings
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Garlic Mushrooms
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Spicy Wedges
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Spring Rolls
Menu C
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Chicken Goujons
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Chicken Wings
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Prawns in Filo Pastry
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Cocktail Sausages
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Deep Fried Calamari
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Garlic Mushrooms
*All Finger Food is served with a Choice of Sweet Chilli, Garlic and Chive Mayonnaise, and BBQ sauce. Minimum Order 50 People*.
Hot Buffet Menu
Red Thai Curry
Fillet of chicken in a Thai coconut sauce
Yellow Thai Curry
Chicken and mixed Sweet Peppers, simmered in coconut milk and yellow curry sauce
Creamy Chicken Korma
Mild creamy Indian Curry with Turmeric and Almond and Cream Coconut Sauce
Lamb Tagine
Tagine Lamb Braised in a spice-infused Apricot and Plum Tomato Sauce
Chicken and Broccoli Bake
Braised Chicken and Steamed Broccoli in a Light White Wine Sauce, Topped with a Golden Breadcrumb
Chicken á la King
Fillet of chicken cooked in red wine, Served in a Creamy White Sauce
Beef Stroganoff
Fillet of Beef Cooked in Red Wine and Vinegar, Mushrooms and Gherkins and Finished with Brandy and Cream
(Supplement + €4)
Fillet of Beef Wellington
Fillet of Beef wrapped in Parma Ham, coated with Mushroom Duxelles and topped off with a Crispy Puff Pastry and served in a Red Wine Jus
(Supplement + €5)
Striploin of Roast Beef
(Supplement + €5)
Vegetarian Lasagne
Sheets of Fresh Pasta, layered with Fresh Seasonal Vegetables, Tomato and Basil Sauce and finished with Béchamel and White Wine Sauce
Stuffed Peppers
Sweet Peppers Stuffed with Moroccan Couscous, Sundried Tomatoes, Mixed Beans and Lightly Fried in Chinese Five Spice
Cold Buffet Menu
Roast Crown of Turkey
Served with Cranberry Sauce
Honey Baked ‘Limerick’ Ham
Dressed Whole Fresh Salmon
Fresh Seafood Platter
Mussels, Prawns, Fresh Smoked Salmon, Clams and Crab Claws
Cheeseboard
Selection of Irish Farmhouse Cheeses, served with a Selection of Grapes and Relishes
Salmon en Croûte
Fillet of Salmon wrapped in Puff Pastry with a White Wine, Spinach and Leek Sauce
Vegetarian Quiche
Side Dishes
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Oven baked Indian Basmati Rice
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Steamed Basmati Rice
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Baby Boiled Potatoes in a Parsley Butter Sauce
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Potato Gratin
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Poppadoms
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Home-Cut Fries
Salads
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Mixed Salad Leaves
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Red Cabbage Coleslaw
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Baby Boiled Potato Salad with Fresh Chives
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Moroccan Couscous with Peppers and Cherry Tomatoes
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Quinoa Salad with Mixed Vegetables and Herbs
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Noodle Salad served with Sweet Chili Sauce
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Broccoli, Feta, Cherry Tomato and Pine Nut Salad
BBQ Menu
Steaks (All of Our Steaks are 100% Irish Herford Beef)
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6oz Rib-Eye Steak
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6oz Striploin Steak
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5oz Fillet Steak
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Sauces:
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Mixed Peppercorn Sauce
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Mushroom and Red Wine Sauce
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Garlic Butter
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Béarnaise Sauce
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Horseradish Sauce
Burgers (All of Our Burgers our Made Using 5% Fat Lean Irish Mince)
Served with Lettuce, Beef Tomatoes, Red Onion, Ketchup, Mayonnaise on a Bun of your Choice Burger Buns:
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Waterford Blaa
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Brioche Bun
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Sesame seed bun
Sausages
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Spicy Jumbo Sausage
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Pork and Leek Jumbo Sausage
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Frankfurter Hot Dog
Chicken
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Chicken Wings
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Chicken Breast
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Chicken Legs
Marinated for 24 hours in a choice of:
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Jerk seasoning
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Lemon and herb
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BBQ
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Honey and Mustard
Paella
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Seafood Paella
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Pork & Chicken
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Vegetarian
Skewered Kebabs (All of Our Skewers Are Marinated for 24 Hours Before Cooking to Ensure Intense Flavour)
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Lemon and Herb Chicken and Sweet Pepper skewered kebabs
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Lamb Kebabs
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Beef Kebabs
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Pork Kebabs
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Seafood Kebab (Prawns, Salmon and Cod)
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Vegetarian Kebabs
Lamb
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Leg of Wicklow Lamb (+€2 Supplement)
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Braised Lamb shanks
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Our Lamb shanks are Slowly Cooked for 5 hours in a Red Wine, Garlic and Celery Sauce
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Lamb Cutlets
On the Spit
All of Our Meats Are Slowly Cooked on Charcoal and Oak Wood Chips
Suckling Pig 3 months Old Slow Cooked for 8 Hours
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Served with a choice of Bramley Apple Sauce or BBQ Sauce
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Served with Baby Roast Potatoes/ Potato Gratin
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Selection of Seasonal Salads
Whole Wicklow Lamb Slow Cooked for 4 hours
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Served with Mint Sauce
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Served with Baby Roast Potatoes/ Potato Gratin
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Selection of Seasonal Salads
Slow Roasted Whole Chicken
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Served with Red Wine Gravy
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Served with Baby Roast Potatoes/ Potato Gratin
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Selection of Seasonal Salads
Desserts
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Fresh Fruit Pavlova
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Homemade Profiteroles with Hot Chocolate Sauce
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Apple Pie
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Rhubarb Crumble (seasonal)
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Banoffee Pie
Lemon Cheesecake
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Fresh Fruit Salad
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Baileys Irish Cream Cheesecake
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Chocolate Gateaux
Super Bowls
Chinese Style Curry
Chips, Rice and Prawn Crackers
Hot Dogs
Served with Fried Onions, Tomato Ketchup and Mustard in a Soft Roll
Chinese Style Curry
Chips, Rice and Prawn Crackers
Hot Dogs
Served with Fried Onions, Tomato Ketchup and Mustard in a Soft Roll
Canapés
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Asparagus & Parmesan Tartlet
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Lamb Kofta with Mint and Lemon Yoghurt
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Mini Croque Monsieur with Cheddar and Honey Baked Ham
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Mini Cottage Pie with Creamy Mashed Potato
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Topping Sun Dried Tomato Arancini with Spicy Arabiatta Sauce and Aioli
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Thai Beef Skewers with Dipping Sauce
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Goats Cheese, Honey and Walnut Crostini
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Chicken and Wild Mushroom Bouches
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Beetroot Hummus with Yoghurt & Orange Zest
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Smoked Salmon Bellini with Horse Radish Crème Fraiche and Beetroot Gel
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Glazed Cocktail Pork Sausages
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Vegetable Spring Rolls
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Tomato and Basil Bruschetta
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Thai Fish Cakes coated
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Thai Crab with Apple and Coriander Cress
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Slow Cooked Irish Pork Belly, Wild Honey & Guinness Glaze
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Goats Cheese, Apple & Walnut Tartlet
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Quiche Lorraine
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Vegetarian Quiche
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Tandoori Chicken Kebab with Mango Yoghurt Dip
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Satay Chicken Kebab
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A Selection of Sandwiches
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Caesar Salad Bites
Sweet Canapés
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Mini Chocolate Profiteroles
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Mini Lemon Cheesecake
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Mini Berry Pavlovas
Christmas Menu
Roast Crown of Turkey (No Bone)
3kg (before cooking)
Honey Baked Ham
5kg (before cooking)
Roast Rib of Beef
5-6kg (before cooking)
Turkey and Ham Individual Parcels
Layers of Turkey Sliced from the Crown, Honey Baked Ham and Savory Stuffing
Sides
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Savoury Stuffing
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Homemade Red Wine Gravy
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Potato Gratin
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Baby Boiled Potatoes
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Carrot and Turnip Purée
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Broccoli
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Cauliflower in Cheese Sauce
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Brussel Sprouts with Lardons of Bacon
Desserts
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Fresh Fruit Pavlova
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Sherry Trifle
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Homemade Profiteroles with Chocolate Sauce
Funeral Menu
Soups
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Carrot and Coriander Soup
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Leek and Potato Soup
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Thick Country Vegetable Soup
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Sweet Potato, Coconut and Chili Soup
Hot and Cold lunches available for Funerals.
See Buffet Menu for options.
Freshly Prepared Sandwiches
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Honey Baked Ham
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Roast Turkey
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Cheddar Cheese and Ballymaloe Relish
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Turkey, Ham and Savory Stuffing
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Egg Salad and Chive
Freshly Prepared Wraps
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Chicken Tikka
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Tuna and Cucumber
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Couscous with Salmon Mayonnaise and Cucumber
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Vegetarian Falafel Wrap
Menu FAQs
Where can I find a catering company near me?
Rod’s Kitchen is a Dublin catering company providing catering for a variety of events including birthday catering, wedding catering, corporate catering, and private party catering.
Do you offer BBQ catering?
Yes. Here at Rod’s Kitchen, we provide top-quality BBQ catering with pig on a spit, rib eye steaks, fillet steaks, and more. We also provide BBQ wedding catering for outdoor weddings.
Do you have vegan and vegetarian options available?
Yes. Rod’s Kitchen are flexible when it comes to our customers’ dietary requirements. We have a variety of vegan and vegetarian options available in our menus and can also adapt recipes to make them vegetarian and vegan-friendly.